Fermentation Master System - Wide Mouth

Vegetable Fermentation Kits Fit any Wide Mouth Canning Jar 

• 1/2 pint to 1/2 gallon - for small-to-big batch pickling

• European canning jars with 86-90 mm lid fit the Perfect Pickler® kit

• Jar not included; for sourcing contact us

 Load and Lock with our Unique 4-Part Kit 

    •  Seals out air to induce a naturally probiotic world 

    •  Self-pressurizes to lock out airborne microbes

    •  Wild fermentation - no cultures to add

    •  Clear jar - watch the pickling action

    •  Odor-free fermenting!

    •  Pickles in 4 days - sauerkraut in 10 days 

    •  Store pickles in the same jar - no emptying needed

       +  Just remove the kit, seal and refrigerate

       +  Now your kit is ready for the next batch

Each Kit Includes:

  New Storage Lid and Marker Pencil!  

    • Store you finished fermented vegetables with our Sure Seal Storage Lid w/gasket.  

    • White marking pencil allows you to write the recipe name/date onto the lid; markings wash off.

  Perfect Pickler® Cookbooklet

    •  Dozens of time-tested recipes

    •  Traditional and the latest foodie marvels

    •  With guide to serving pickles in everyday meals

  Celtic Sea Salt® 

    •  1/4 pound premium, mineral-rich sea salt 

    •  For your first 2 gallons of pickles

  Web Tutorials

    •  Deep web site and booklet tutorials to guide you

    •  You Tube channel with videos

    •  For beginner to expert