Fermentation Master System - Wide Mouth
Vegetable Fermentation Kits Fit any Wide Mouth Canning Jar
• 1/2 pint to 1/2 gallon - for small-to-big batch pickling
• European canning jars with 86-90 mm lid fit the Perfect Pickler® kit
• Jar not included; for sourcing contact us
Load and Lock with our Unique 4-Part Kit
• Seals out air to induce a naturally probiotic world
• Self-pressurizes to lock out airborne microbes
• Wild fermentation - no cultures to add
• Clear jar - watch the pickling action
• Odor-free fermenting!
• Pickles in 4 days - sauerkraut in 10 days
• Store pickles in the same jar - no emptying needed
+ Just remove the kit, seal and refrigerate
+ Now your kit is ready for the next batch
Each Kit Includes:
New Storage Lid and Marker Pencil!
• Store you finished fermented vegetables with our Sure Seal Storage Lid w/gasket.
• White marking pencil allows you to write the recipe name/date onto the lid; markings wash off.
Perfect Pickler® Cookbooklet
• Dozens of time-tested recipes
• Traditional and the latest foodie marvels
• With guide to serving pickles in everyday meals
Celtic Sea Salt®
• 1/4 pound premium, mineral-rich sea salt
• For your first 2 gallons of pickles
• Deep web site and booklet tutorials to guide you
• You Tube channel with videos
• For beginner to expert