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Kimchi Tartar Sauce

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Kimchi Tartar Sauce is East-West fusion made in a wink. Use on fish, tofu, eggs, chicken, portobello mushrooms. This has become our major mayo topper for just about anything!

  • 1 ½ cups mayonnaise
  • 3 scallions thinly sliced
  • ¾ cup finely chopped kimchi
  • ½ cup kimchi brine

  1. Blend all together

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