Posted by Bill Hettig on 28th May 2015
Kimchi Tartar Sauce
Kimchi Tartar Sauce is East-West fusion made in a wink. Use on fish, tofu, eggs, chicken, portobello mushrooms. This has become our major mayo topper for just about anything!
- Ingredients
- 1 ½ cups mayonnaise
- 3 scallions thinly sliced
- ¾ cup finely chopped kimchi
- ½ cup kimchi brine
- Instructions
- Blend all together