Posted by Wendy Jackson on 28th May 2015

Kimchi Relish - Sweet and Sour Spicy Condiment

Use Kimchi Relish - Sweet&Sour Spicy Condiment as a ready-made fermented relish like you would use ketchup, relish or taco topper. I watched this sweet-sour condiment made on the Kimchi Chronicles, where a simple grilled hot dog was dressed with a scant squeeze of spicy mustard and topped with this relish. Actor Hugh Jackman, a chile wimp, was so surprised and very enthused when he downed his dog.


  • 1 cup kimchi, finely chopped
  • 2 TBS. honey
  • 2 TBS. brown rice vinegar (or rice vinegar)


  1. Blend all together