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Need suggestions on how to take your fermented foods and turn them into a meal? These recipes will guide you to meals that young and old will enjoy – and they won’t even realize they are eating ”good for me”, probiotic-rich, fermented foods. Stop the bus – I want to get on!

Kimchi Fried Rice (Kimchi Bokkeumbap)

Kimchi bokkeumbap literally translates as Kimchi Fried Rice. This can be two-ingredient simple, but also loves a few extras if you have the time. This Meal-Maker Recipe is built on our Everyday Kimchi fermentation recipe. Adapted, Original by Jean-Georges Vongerichten, The Kimchi Chronicles Prep time: 30 mins Serving Size: 4 Ingredients 2 TBS. toasted sesame oil 1-1/2 cups finely chopped onion pinch [...]

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