Recipes

Salsa Base: No-Knife Needed [Video]

Posted by Bill Hettig on 14th May 2015

Salsa Base: No-Knife Needed [Video]

Let’s get down and pickle some Salsa Base: No-Knife Needed. When the tomatoes are singing on the vine, we’ll mix them with the starter for a fresh and uniquely fermented salsa. This i …

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Pickled Carrot And Daikon Radish (Do Chua)

Posted by Bill Hettig on 13th May 2015

Pickled Carrot And Daikon Radish (Do Chua)

What if I buttonhole you into gathering a few common ingredients and make a simple, soul-filling pickle? Here is my latest top shelf, all-season pickle that will light up your …

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Snow White Pickles

Posted by Bill Hettig on 10th May 2015

Snow White Pickles

Visions of a winter wonderland inspired this recipe. What if I gathered all white veggies to make Snow White Pickles? The results are DSM - Delicious, Scientific, Magic. Turnip adds a …

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Asparagus a Cru’

Posted by Bill Hettig on 7th May 2015

Asparagus a Cru’

A lovely French accent of shallots and tarragon. Asparagus a Cru’ is delicious served as a cold side dish with a little dab of mayonnaise or creamy salad dressing. Choose asparagus …

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Broccoli and Bean Sprouts in Green Tea Brine

Posted by Bill Hettig on 9th Apr 2015

Broccoli and Bean Sprouts in Green Tea Brine

Certain foods have been shown to have anticancer activity. This is expertly explained in the popular book, Anticancer - a New Way of Life, by David Servan-Schreiber M.D., PhD. (Viking Press) …

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Pickled Easter Eggs

Posted by Bill Hettig on 4th Apr 2015

Pickled Easter Eggs

This Pickled Easter Eggs recipe is pretty simple. We've got some onions to add to the eggs, a jalapeno pepper mix, and egg coloring options. It's really quite stunning to watch the coloring ac …

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