Recipes

Posted by Rebekah Ober on 25th Dec 2015

Condiments

Condiments are a great way to add the nutritional boost of fermented foods to your meals! Their effect can be subtle (great for the 'fermentation-wary') or a flavor-packed punch that adds just the …

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Posted by Bill Hettig on 28th May 2015

Kimchi Tartar Sauce

Kimchi Tartar Sauce is East-West fusion made in a wink. Use on fish, tofu, eggs, chicken, portobello mushrooms. This has become our major mayo topper for just about anything! Ingredient …

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Posted by Wendy Jackson on 28th May 2015

Kimchi Relish - Sweet and Sour Spicy Condiment

Use Kimchi Relish - Sweet&Sour Spicy Condiment as a ready-made fermented relish like you would use ketchup, relish or taco topper. I watched this sweet-sour condiment made on the Kimchi Ch …

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Pickleback Dressing

Posted by Bill Hettig on 20th May 2015

Pickleback Dressing

Slaw is a great grilling co-anchor: cold, raw cabbage with a creamy, crunch that marries to hot, succulent grilled food. Just a few ingredients to toss and you’re in coleslaw heaven. What …

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