Recipes

Asparagus a Cru’

Posted by Bill Hettig on 7th May 2015

Asparagus a Cru’

A lovely French accent of shallots and tarragon. Asparagus a Cru’ is delicious served as a cold side dish with a little dab of mayonnaise or creamy salad dressing. Choose asparagus …

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Broccoli and Bean Sprouts in Green Tea Brine

Posted by Bill Hettig on 9th Apr 2015

Broccoli and Bean Sprouts in Green Tea Brine

Certain foods have been shown to have anticancer activity. This is expertly explained in the popular book, Anticancer - a New Way of Life, by David Servan-Schreiber M.D., PhD. (Viking Press) …

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Pickled Easter Eggs

Posted by Bill Hettig on 4th Apr 2015

Pickled Easter Eggs

This Pickled Easter Eggs recipe is pretty simple. We've got some onions to add to the eggs, a jalapeno pepper mix, and egg coloring options. It's really quite stunning to watch the coloring ac …

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Everyday Kimchi

Posted by Bill Hettig on 3rd Apr 2015

Everyday Kimchi

This is the basic Everyday Kimchi recipe and a good place to start in your kimchi quest.  While this recipe takes more than 15 minutes, it is still an easy recipe to make and a great …

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Garlicky-Dill Pickles (Half Sour Pickles)

Posted by Bill Pickle on 2nd Apr 2015

Garlicky-Dill Pickles (Half Sour Pickles)

Fresh brine, dill pickles, also known as “half sours,” because the pickling brine uses salt without boiling vinegar, are also known as “kosher dills.” Garlicky-Dill Pickles (Half Sour Pic …

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Advanced Sauerkraut Making

Posted by Bill Hettig on 25th Feb 2015

Advanced Sauerkraut Making

In Alsace in NE France, by the 16th century, “a trade existed known as surkrutschneider—literally, sauerkraut tailor." Their trade was to make individual recipes of sauerkraut for the family that h …

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