Recipes

​Fruta de Pico de Gallo (Spicy Fruit Salad)

Posted by Bill Hettig on 10th May 2015

​Fruta de Pico de Gallo (Spicy Fruit Salad)

A pickle that really surprises! This Fruta de Pico de Gallo (Spicy Fruit Salad) or “rooster’s beak” concoction blazes with sweet, sour, and spicy crunch. Pico de Gallo in Mexico is a …

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Okinawan Kimchi

Posted by Bill Hettig on 10th May 2015

Okinawan Kimchi

Okinawans are renowned for good health and longevity. I created a fusion between Okinawa and Korea by spicing it up with chiles. These ingredients of Okinawan Kimchi (less the chile flakes) …

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Persian Sour Cucumbers (Torshi-ye Khiar Shor)

Posted by Bill Hettig on 10th May 2015

Persian Sour Cucumbers (Torshi-ye Khiar Shor)

While traveling in Seattle, I had lunch in a soup-and-sandwich shop owned by a Persian who, much to my dismay, advertised but did not serve soup. He said it was too expensive to take the …

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Blueberry Chutney with Basil & Lime

Posted by Bill Hettig on 10th May 2015

Blueberry Chutney with Basil & Lime

Now you can wrap your lips around a sweet-tart fruity breakfast cup of fermented fruit and veggies. The base recipe for Blueberry Chutney with Basil & Lime is a foundation for a tro …

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Kimchi Fried Rice (Kimchi Bokkeumbap)

Posted by Bill Hettig on 10th May 2015

Kimchi Fried Rice (Kimchi Bokkeumbap)

Kimchi bokkeumbap literally translates as Kimchi Fried Rice. This can be two-ingredient simple, but also loves a few extras if you have the time. This Meal-Maker Recipe is built on our Every …

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