Recipes

Posted by Bill Hettig on 5th Nov 2015

Merry Citrus Pickle

Turn this simple recipe into a holiday rave. We use veggie cutters from our accessories page and turn common vegetables into ornaments. This recipe is based on a popular Middle Eastern pickl …

read more

Holiday Ruby Sauerkraut

Posted by Bill Hettig on 26th Oct 2015

Holiday Ruby Sauerkraut

Make a red nose Reindeer batch of sauerkraut. The warm and hot spice combo fills the mouth with holiday magic. Great to ferment in the fall and have on hand through the holidays. Ferment fo …

read more

Probiotic Pickled Antipasto

Posted by Wendy Jackson on 2nd Jun 2015

Probiotic Pickled Antipasto

Turn garden fresh veggies into a quick base for pasta and garden salads. Toss our Probiotic Pickled Antipasto with dressed lettuce or add pasta with a splash of oil to make a main co …

read more

Antipasto Primavera

Posted by Bill Hettig on 31st May 2015

Antipasto Primavera

We’ll keep things fresh and verdant by fermenting: snow peas, sugar snap peas, asparagus, and spring onions. Then finish at the table with chopped herbs, olives, tossed with a good finis …

read more

A Maize ‘n’ Salsa

Posted by Bill Hettig on 31st May 2015

A Maize ‘n’ Salsa

Let’s grab some fresh produce: a few ears of corn, some chiles, and fix us a pickled corn A Maize ‘n’ Salsa. Come taste the flavors of Mexico from the state of Sonora. You can use raw or co …

read more