Recipes

Make a red nose Reindeer batch of sauerkraut. The warm and hot spice combo fills the mouth with holiday magic. Great to ferment in the fall and have on hand through the holidays. Ferment fo …

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In Alsace in NE France, by the 16th century, “a trade existed known as surkrutschneider—literally, sauerkraut tailor." Their trade was to make individual recipes of sauerkraut for the family that h …

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Watch the video on our iTunes station Fast Holiday Kraut makes it so because we don't need a knife or cutting board. How can this be? Many supermarkets are now offering pre-washed and shre …

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