Recipes

Everyday Kimchi

Posted by Bill Hettig on 3rd Apr 2015

Everyday Kimchi

This is the basic Everyday Kimchi recipe and a good place to start in your kimchi quest.  While this recipe takes more than 15 minutes, it is still an easy recipe to make and a great …

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Cultured Salsa or Chutney or Catsup

6th Feb 2015

Cultured Salsa or Chutney or Catsup

With the big shine of summer upon the tomato vines, we best get a new plan on holding the glow for another day. Have I got trio of recipes for you. And the bigger news is we can take canned tom …

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Let’s make Preserved Lemons!

Posted by Bill Hettig on 12th Dec 2014

Let’s make Preserved Lemons!

Watch this recipe on our iTunes station or on our in page player below. I make preserved lemons in the Perfect Pickler®. I still have them a year later to add to stews and salad dressings …

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Posted by Bill Hettig on 12th Dec 2014

Japanese Onions

Watch this recipe on iTunesA Perfect CondimentThinly sliced and fermented Vidalia onions can liven many dishes with a complex sweet, sour, meaty, flavor. I love to add to scrambled eggs, fried ri …

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