Our Unique Floating Brine Cup Provides Optimum Jar-Top Fermentation
How does the Floating Brine Cup work?
1 Captures brine overflow from the self-pressurization unique to our kit
2 Captures ferment gases and releases them through the fermentation lock
3 Sequesters the air inside the jar to provide 99 percent air-less fermentation; the best environment for brine pickling
Why is this important? Traditional crocks need heavy weights. These are replaced by the lightweight floating brine cup and makes the Perfect Pickler® easier to handle and transport.
Other types of fermentors, including crocks, leave a large volume of air inside the sealed vessel, which includes airborne microbes. Air-less fermenting ensures that airborne yeasts and molds are eliminated from the fermentor before sealing.
The Floating Brine Cup turns the Perfect Pickler into a one-of-a-kind kit—a simpler way to pickle.