Posted by Bill Hettig on 28th May 2015

Kimchi Tartar Sauce

Kimchi Tartar Sauce is East-West fusion made in a wink. Use on fish, tofu, eggs, chicken, portobello mushrooms. This has become our major mayo topper for just about anything!

    Ingredients
  • 1 ½ cups mayonnaise
  • 3 scallions thinly sliced
  • ¾ cup finely chopped kimchi
  • ½ cup kimchi brine

    Instructions
  1. Blend all together