Makes 2 Quarts
Try this spicy kraut recipe; great as a Mexican
tortilla topping, or as a zesty side salad.
- Recipe by B. Hettig
| Napa cabbage |
3 lbs. |
shredded |
| gingerroot |
2 Tbs. |
grated |
| scallions |
2 c. |
slant slices |
| carrots |
2 c. |
chopped |
| garlic |
2 Tbs. |
chopped |
| red pepper flakes |
1 tsp. |
or to taste |
| nutmeg |
1 tsp. |
|
| allspice |
1 tsp. |
ground |
| peppercorns |
8 |
cracked |
| mustard, dry |
4 tsp. |
|
1 Combine vegetables in a large mixing bowl. Mix in the spices.
2 Review pages 8 and 9 of the Perfect Pickler Instruction - Recipe Booklet to complete the recipe.
