Loading... Please wait...What Dr. Weil thinks about pickles
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If you enjoy pickled foods, I urge you to make your own using organically grown vegetables. It's not difficult. Recently, I've been using a device called the "Perfect Pickler," available online, which makes the process easy and fast; you get really good pickles and kimchi in just a few days."
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About Dr. Weil- [wikipedia]
Andrew Weil is an American author and physician, best known for establishing and popularizing the field of integrative medicine. Weil is the author of several best-selling books.... He is the founder and program director of the Program in Integrative Medicine (PIM) at University of Arizona. He has become one of the leading proponents of integrative medicine. He was featured on the cover of Time Magazine.
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"I would rather use natural supplements than pharmaceutical drugs and I would rather use food than natural supplements. I put my patients on raw cultured foods made with the Perfect Pickler instead of probiotic pills." Dr. John Monhollon, M.D. Florida Integrative Medical Center
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"I really like the idea of using your Perfect Pickler, for various reasons. I don't think I have the energy to lug around a 50 pound crock pot - 25 pounds with just the crock pot, plus all the ingredients. Even if I have to use several jars, the Perfect Pickler makes the task more manageable, plus I get to have a variety of fermented things, instead of just one at a time, like what happens when you use a crock. I also like the fact that the jars are easily sterilized in a dishwasher. I appreciate the fact that my apartment doesn't smell cabbage funky, during the making of sauerkraut."
- Jack Mentesana, New York
Thank you! I really like your system. I tried another sauerkraut maker but the container is sooo huge that I end up eating the same flavored kraut for 1/2 a year no matter how much I give away. I also love that I can use the lid on my smaller mason jars to have a delectable variety.
- Tauna Houghton, Boulder, Colorado
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“My family, neighbors and I are eating pickles and kraut as fast as I can make it! My second web order came this week and was in "Perfect" (pun intended) condition. Now my son and sister are eager to try their luck.“My pickles turned out awesome! Thanks for inventing the Perfect Pickler!” - Jimmy P., Prattville, AL |
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“My pickles turned out awesome! Thanks for inventing the Perfect Pickler!” - Kelly C., Vancouver, B.C., Canada |
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“HELP, I am hooked on pickles! I make now 6 kilos of kimchi a month in my Perfect Pickler, and I eat it all!!!!” - Guy T., Bangkok, Thailand |
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“The Perfect Pickler - where life and flavor come together.” - Art C., Sarasota, FL |
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“We received our Perfect PicklerTM as an engagement present from a friend, who also shares our love for cooking. Since then we've enjoyed it so much that we've gifted Perfect PicklersTM to friends and family. It's truly the perfect gift for that special homemaker or kitchen fanatic who has EVERYTHING. People are intrigued to watch the perking process on our kitchen counter.” - David and Janette V., Altamonte Springs, FL |
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“ I can't believe the amazed compliments I get for my little delicacies. Now I can't imagine a day without pickles. Here is my photo of two Perfect PicklersTM ” - Mike G., Seattle, Washington |
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“I've been making pickles with the Perfect PicklerTM for about ten years now, trying all the different veggies. It still amazes me that I can combine only salt, water, and vegetables and my Perfect PicklerTM transforms them into pickles. Very tasty pickles I might add!” - Brenda H., Winter Park, FL |
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“I served an appetizer of all my pickled veggies and now my neighbors and friends all want to use my Pickler! It is the best item I bought home from the USA.” - Annick R., Barcelona, Spain |
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“I believe that the pickles we make with the "Perfect PicklerTM" are much better than anything I can buy! I appreciate that they are rich in enzymes, loaded with probiotic microorganisms and also that I am in control of the quality and freshness of the process. These pickles add a special complexity to any dish. It makes a great gift for my health conscious friends. I have recommended the "Perfect PicklerTM” to many!“ - One happy Pickler, Angie R. Yalaha, FL |
| “We made our first batch of vegetables: cauliflower, snow peas, carrots and celery. We finished the 96- hour fermentation. Couldn't wait until they were chilled. My wife and I tested them. It is fabulous! They came out very hot and crunchy.Very nice flavour. This week we plan on either another jar of mixed vegetables or sauerkraut. Working very nicely!” - Martin G., Johnstown, PA |
| “I have had the opportunity to use the Perfect PicklerTM and have been thrilled with the variety of vegetables I have pickled. It is so easy to use. I especially like that there are no fancy mechanisms or electrical parts. It requires minimal set up and storage. Eating healthy never tasted so good! Bon appetite!” - Candy S., Orlando, FL USA |
| “I like my Perfect PicklerTM because of the many health benefits (live cultures and rich enzymes), and because it is so easy to use. We have given them as gifts and will do so again.” - Batya W., Chautauqua, NY |
| "I like the Perfect Pickler because it has such a hobby quality to it. It's not like all day canning or pickling. I can chop up a few handfuls of vegetables, make up the brine, add some spices, and in a few minutes I have my Pickler brewing up a batch." - Dave P., Winter Park, FL |
| “We have enjoyed the pickles we have made with our Perfect PicklerTM. The process of making pickles with your machine is simple, quick, cheap and fun. My 85-year-old mother used to make pickles in our basement in my youth, but until your machine came along pickling had been a lost art in our family. Now she and we are pickling once again!” - Gary B., M.D., Retired, Pensacola FL |
| "The Perfect Pickler will be THE gift for this holiday season." - Les J., Orlando, FL |
"As a beginner I love getting good results. Many thanks for the guidance to making tasty pickles simply." - Mary M., Texas