Below are the available bulk discount rates for each individual item when you purchase a certain amount
This compact guide quickly teaches the compulsories in brine pickling for any type of fermentor: jar top or crock
Includes new techniques for the novice to the seasoned pickling meister
• Dozens more signature recipes
• Organizing your workspace for pickling
- Storing your "stuff" in under 1 cubic foot of stacked storage containers
• How to use "lagering" our technique to deepen your sauerkraut's flavor
• Sourcing specialty equipment
• Spice blends that boost flavor
• Speed prepping using your hand for quick measurements
• Pronto Pickles: one veggie, one spice blend + 10 minutes = a quart of pickles
The best value in the publishing world for gaining knowledge in veggie fermenting
Posted by G.C. on 28th Jun 2015
Highly recommend !!
Posted by Susan Rumack on 1st Feb 2013
The booklet is full of great starting out information, with many hints and suggestions for different flavorings. It has recipes that give you an idea of what the range is for making pickles. Well worth it.