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Beautiful, chile-based blend.
Great "blackened" flavor without high heat.
Large 5 ounce size—makes dozens of recipes
Blackened 10 Minute Pronto Pickles - Makes 1 Qt. (Easily Doubled)
3/4 pound peeled, cubed daikon or jicama, 1/4 pound chopped, sweet onions, 1-2 tsp. Magic Seasoning® and simple brine. Load a one-quart widemouth jar with veggies, mix the spice with the brine and fill jar. Lock on the Perfect Pickler top assembly and set on counter for 4 days at around 70 degrees. Refrigerate and enjoy........
Exchange daikon or jicama with kohlrabi, chayote and other easy-to-peel firm veggies.
For additional recipe ideas click here
green bell pepper
red bell pepper
No MSG • No Additives • No Preservatives